2022 CRAFT PRODUCER OF THE YEAR
ICONS OF WHISKY AMERICA , WHISKY MAGAZINE
PHILIP RAWLEIGH, AMERICAN BRAND AMBASSADOR OF THE YEAR
ICONS OF WHISKEY AMERICA, WHISKY MAGAZINE
291 FRESH COLORADO WHISKEY – 2022 BEST AMERICAN NEW MAKE & YOUNG SPIRIT,
291 E COLORADO WHISKEY BATCH #7 – 2021 WWA WORLD’S BEST WHEAT,
291 FRESH COLORADO WHISKEY – 2021 BEST AMERICAN NEW MAKE & YOUNG SPIRIT,
2021 Double Gold, San Francisco World Spirits Competition
2021 2-time Double Platinum, Ascot Awards
291 COLORADO RYE WHISKEY WHITE DOG – 2020 BEST AMERICAN NEW MAKE & YOUNG SPIRIT, WHISKY MAGAZINE
2020 Double Gold, San Francisco World Spirits Competition
2018 Gold, International Wine and Spirit Competition
291 COLORADO SINGLE BARREL RYE WHISKEY – 2018 WWA WORLD’S BEST RYE,
2018 WWA BEST AMERICAN RYE, WHISKY MAGAZINE
2 TIME BEST US MICRO DISTILLERY RUNNER UP, WHISKY BIBLE
19 LIQUID GOLD AWARDS, WHISKY BIBLE
2017 Gold Medal San Francisco World Spirits Competition
2016 Double Gold, San Francisco World Spirits Competition
2016 Best American Rye, Whisky Magazine
291 Colorado Rye Whiskey made from rye malt, sour mash, distilled in a copper pot still, aged in American White Oak deep char barrels and finished with toasted Aspen Staves. Worlds Best Rye – 2018 World Whiskies Awards, San Francisco World Spirits Competition Double Gold winner. American Whiskey Master.
Distilled from a bourbon sour mash, distilled in a coppor pot still, aged in American White Oak deep char barrels and finished with toasted Aspen Staves. San Francisco World Spirits Competition Double Gold winner. American Whiskey Master.
Our American is a small batch, pre-prohibition style whiskey distilled in a copper pot still. Short-aged in our once used bourbon barrels for at least 5 months.
OPEN 2pm – 8pm
EVERY DAY (Mon-Sun)
FOR BOTTLE AND MERCHANDISE PURCHASES!!
Distillery 291 is a small batch whiskey distillery nestled in the stunning foothills of the Rocky Mountains.
Located in Colorado Springs, the distillery sits in the shadows of Cheyenne Mountain and the majestic Pikes Peak which both serve as constant reminders of the founding vision of owner and distiller, Michael Myers, who aims to replicate the taste, smell and folklore of the Wild West — to make whiskey with the character of that unforgettable era.
The Colorado buck, our take on a mule, is the first collaboration with a local bar utilizing a house made ginger beer. The spice of ginger pairs perfectly with the sweetness of maple notes in our Colorado Bourbon.
With ingredients reminiscent of Georgia summers, our All American Sweet Tea brings a southern favorite to the West. Fresh lemonade and tea enhance the natural sweetness and floral notes of our American Whiskey.
Hailed as Myers’ original cocktail, the Whiskarita has become a local favorite. With its versatility to replace tequila, citrus rounds the sweetness of corn in our Fresh Whiskey.
A refreshing spin on a classically crafted cocktail, the Blackberry Sour tips its hat to tradition. The froth of egg white and sweet blackberry liquor compliment our spicey, unaged White Dog Rye Whiskey.
Quoted as “An old fashioned in a glass,” the simplicity of The Decc shines through. Its versatility allows it to compliment warm winter sippers. And add a surprising spice to fresh summer coolers.